It was a good Dead Turkey Day here on the old homestead. A nice fat bird with fresh herbs and onions from the garden all crammed inside, since I don't put stuffing in the bird any more, way less cooking time.
Dressing is a must, and always a star attraction. This year featured potato bread with dried cranberries, apples and pecans, the herbs and oinons again coming from the garden, as well as a kick ass dish of purple pod green beans that were devoured before they even got to dinner.
Home made cranberry sauce and rutabagas rounded out the menu, along with chocolate cake and pumpkin pie (of course!) All in all, a very good meal! Time to start making plans for the Yule feast!
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