Friday, August 31, 2012

Do you know the Muffin (Wo)man?

 Today was banana muffin day at the bakery, here's a sample, White Chocolate Chip Cranberry Banana Muffins. Enjoy!

Sunday, August 26, 2012

Afternoon Delight!

Recycled roast stuffed chicken.


 Veggie stuffing shaped into patties and pan fried in olive oil, with shredded bbq chicken over the top. Not bad for leftovers.

Sunday brunch

A little Sunday brunch porn to start out your Sunday!


Biscuit cups with scrambled free range eggs, organic uncured pepper bacon, and cream gravy. Enjoy!

Thursday, August 23, 2012

Brekkie Sandwich!

Pepper bacon, cibatta bread, free range egg and grilled tomatoes. Yum!

Wednesday, August 15, 2012

Nanner Time!

Carmelized bananas over B&J's Creme Brulee ice cream, with dark chocolate sauce and chocolate chips. Teenage heaven!


I have been picking up 1-2 paper bags full of bananas for $2 each for the last several weeks. The freezer is full of bananas for smoothies and banana soft serve. Bananarama!

Wednesday, August 8, 2012

Cake! (balls)

 Per request, cake! Well, cake balls, as the recipe I used came our a bit dry in mini cupcake form, so some leftover buttercream, some melted dark chocolate, and some sprinkles, and there you have it.


 Cake balls are the poor person's truffle. Easy to make with a box mix cake and a can of store bought frosting, these little morsels have been popping up all over the place for the last couple of years.
 If you've never had a cake ball, they are definitely different. The taste and texture are not quite cake, not quite candy. The mini-people seem to like them.  

Sunday, August 5, 2012

Yes, yes, I know!

Yes, it has been a long time! Running a bakery/personal chef business when you are the only 'employee' takes up a huge amount of time. Here's the FB page, Sugar³. I've finally got a bit of breathing room, so on to what you REALLY want, FOOD PORN!


 Since my bday is on a Tuesday this year, I decided to do a bit of celebration this weekend. This was Saturday's breakfast, French toast with homemade carmelized bananas (From my huge $2 bag of nanners!), uncured pepper bacon, and a tiny cheese omlette. The good thing about being a chef, the fact I cook really well. The bad thing, no one else cooks for you! Ah well, a small price to pay. Today is cake, pics to follow soon.