Today we're going to talk about hot chicks. No, not that kind, the spatchcocked kind cooked on a grill. This was my first attempt at spatchcocking a bird, and my first at grilling a whole chicken. Should be a fun time!
Here's the birdy after being spatchcocked, which is removing the spine and flattening the bird so it will cook evenly.
I gave it a bit of dry rub with garlic, smoked paprika and black pepper and popped it on the grill with some cherrywood chips for smoking. Here's the finished product:
