Powder fun!

 So in my rambles online I came across a page for something called Flavor Gods, different flavors of powder you can sprinkle on things. Intrigued, I went to their page and was looking at all the exciting flavors, then I clicked on the nutrition info. Loaded with sodium, which is something that I am not supposed to have. And they were very expensive, $15+ for 5ish ounces. 

 After a couple of weeks of thinking about the tasty sounding powders, I went back to their page, read the ingredients and decided to reverse engineer some. I picked up supplies and was off and running. 

 The first flavor I made was buttery cinnamon roll with the butter powder and honey granules and a good amount of cinnamon. My husband (who functions as my taste tester) said it did taste very much like a cinnamon roll. 

 

 Next up was pizza, hubbs said it tastes just like a pizza roll. 

 Nacho cheese, BBQ and honey mustard soon followed. 

  Chocolate donut and chicken and waffles were next.  

 We liked all of them so much I decided to branch out with my own creations, strawberries and cream, honey butter and butter chicken. 

 

 Taste testing on white beans and no salt pretzels. We like them all so far, and I will be branching out into other flavors like bacon, beef bourguignon, BBQ brisket and smoked chicken now that I have a bag of hickory powder. 

 All in all, I spent less on supplies than I would have buying the Flavor Gods versions, and they are salt free. So yay, this experiment was a huge success.