What's a foodie to do on their birthday? Make awesome food of course! I was watching Youtube this morning and stumbled across a guy using a waffle maker to cook other things like an omelet and a quesadilla. The only actual waffle he made had ham and cheese cooking into it. Having leftover BBQ pork belly and ribeye from Friday's grilling bender, my trusty sous chef whipped up some basic waffle batter so we could give it a try.
Two year old cheddar, I grated it to make it easier for it to melt.
Loading up the waffle maker. I put a little batter on the bottom, then the ingredients, then another sparse layer of batter.
Ta-da!
I threw together some honey mustard dip for the pork and some garlic aioli for the steak when I realized they might be a bit on the dry side without something to dip them in.
We enjoyed both, my favorite was the BBQ pork belly. The recipe is definitely a keeper, I look forward to stuffing all kinds of things into waffles now.
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