Yes, yes, I know!

Yes, it has been a long time! Running a bakery/personal chef business when you are the only 'employee' takes up a huge amount of time. Here's the FB page, Sugar³. I've finally got a bit of breathing room, so on to what you REALLY want, FOOD PORN!

 Since my bday is on a Tuesday this year, I decided to do a bit of celebration this weekend. This was Saturday's breakfast, French toast with homemade carmelized bananas (From my huge $2 bag of nanners!), uncured pepper bacon, and a tiny cheese omlette. The good thing about being a chef, the fact I cook really well. The bad thing, no one else cooks for you! Ah well, a small price to pay. Today is cake, pics to follow soon.