I'm so bleu.......

 Blue. It's a color, a feeling, and a cheese. I love blue cheese. Even though I know the blue is mold, and I was taught to avoid moldy food, I still love it. I was put off blue cheese a couple of months ago by a REALLY nasty dish at Manny's Uptown Kitchen (See previous post), but I saw something that made me want to reaquaint myself with the moldy creamy stuff.

 Never been much of a buttermilk fan, even in salad dressing or pies, but as I get older, I find my tastes changing more and more. As I was checking the ads for my weekly foray into grocery shopping, I saw this on sale.....


 So I bought it and brought it home. One taste, and I was in love all over again. The cheese is smooth, rich and creamy, no bitterness at all, and the taste, oh my yes, the taste was heavenly! Sale or not, this is a keeper in my fridge!